The Backyard Q' Uncategorized Baked Spaghetti

Baked Spaghetti

If your family loves spaghetti, give this twist a try…YOU WILL LOVE IT!

Baked Spaghetti

Once you make this version of spaghetti, you'll NEVER go back to the traditional way!
5 from 1 vote
Prep Time 20 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American


  • 28 oz Hunts Tomato Sauce
  • 28 oz Crushed Tomatoes
  • 1 lb Brick of Mozzarella Cheese
  • 1 lb Spaghetti Noodles
  • 1 stick Butter
  • Onion Salt


  • Bring large pot of water to boil and cook pasta according to package instructions, Drain.
  • In a large bowl, mix together the Tomato Sauce and the Crushed Tomatoes. (do not drain crushed tomatoes)
  • Grate Mozzarella Cheese
  • In a casserole dish, layer up the ingredients, starting with the sauce mixture, then the noodles, butter pats, onion salt and cheese….Repeat this step 2 or 3 times
  • Bake covered in oven for 45 minutes at 350 degree's


Use high quality crushed tomatoes.  I use Cora brand. 
If you run out of cheese, you can add a little pre-shredded to the top….I always run out before I get to the top layer!

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